Meats, selected among the best pork and shredded and marinated with traditional formulas for different types of sausages:
Iberian salami in appearance very similar to the chorizo. Not so the flavor and the face of his court is clear, then your marinade does not carry pepper. Also shows the peppercorns.
The first phase takes place in heated dryers that have the necessary equipment to control all those factors (mainly temperature and moisture) that may affect the healing of them.
Then the sausage is transferred to the wineries to get a taste natural natural and handmade.